| Code | Effect
|
|---|
| - [Desserts 01] Grapefruit and Blood Orange Terrine with Marmalade Ice Cream
|
| - [Desserts 02] Chocolate Chip Cookies
|
| - [Desserts 03] Pumpkin Pie with Maple Syrup and Pecan Ice Cream
|
| - [Desserts 04] Buttermilk Pannacotta with Mango Blackberry Compote
|
| - [Desserts 05] Hot Chocolate Fondant with Malt Ice Cream
|
| - [Desserts 06] Baked New York Cheesecake
|
| - [Desserts 07] Brioche Bread and Butter Pudding with Bourbon
|
| - [Desserts 08] Passion Fruit Crème Brûlée with Bitter Chocolate Sorbet
|
| - [Desserts 09] Nectarine and Almond Tart with Iced Jersey Cream
|
| - [Desserts 10] Blood Orange Upside Down Cake with Walnuts and Cream
|
| - [Desserts 11] Buttermilk and Vanilla Parfait with Strawberry Salad
|
| - [Desserts 12] Flourless Chocolate Cake with Tangerine Sauce
|
| - [Desserts 13] Chocolate Soufflé with Mint Ice Cream
|
| - [Desserts 14] Polenta Shortcake with Roasted Peaches and Amaretto Whipped Cream
|
| - [Desserts 15] Chocolate Bread Pudding with Raspberry Coulis
|
| - [Main Courses 01] Breast of Duck with Braised Red Cobbage and Caramelized Endive
|
| - [Main Courses 02] Fillet of Beef Wellington with Roasted Carrots and Mashed Potatoes
|
| - [Main Courses 03] Grilled Wild Striped Sea Bass, Crushed New Potatoes and Cherry Tomato Sauce
|
| - [Main Courses 04] Fresh Tuna Tartine
|
| - [Main Courses 05] Roasted Chicken with Herb Gnocchi and Mushrooms
|
| - [Main Courses 06] Prime Rib with Sautéed Confit Potatoes and Creamed Cannolini
|
| - [Main Courses 07] Thai Beef Salad
|
| - [Main Courses 08] Char-Grilled Pork Chops with Caramelized Apples and Eggplant Caviar
|
| - [Main Courses 09] Halibut with Herb Crust, Spinach Purée and Potato Galette
|
| - [Main Courses 10] Salmon with a Warm Salad of Cucumber, Olives and Tomato Butter Sauce
|
| - [Main Courses 11] Sea Bass with Vegetable Blanquette and Lemon Thyme Velouté
|
| - [Main Courses 12] Pan-Fried Swordfish with Pickled Cucumber and Horseradish Crème Fraîche
|
| - [Main Courses 13] Meatloaf
|
| - [Main Courses 14] Mint Lamb Burgers
|
| - [Starters 01] Warm Vegetable Salad with Carrot and Ginger Vinaigrette
|
| - [Starters 02] Roasted Tomato Soup
|
| - [Starters 03] Pumpkin Risotto with Roasted Mushrooms
|
| - [Starters 04] Zucchini Cannelloni with Ricotta and Pine Nuts
|
| - [Starters 05] Caesar Salad
|
| - [Starters 06] Smoked Ham, Broad Bean and Scallion Risotto
|
| - [Starters 07] Bruschetta of Sardines and Tomatoes with Sauce Choron
|
| - [Starters 08] Marinated Tomatoes with Goat's Cheese and Aged Balsamic Vinegar
|
| - [Starters 09] Sea Scallops with Sweet Potato Purée, Candied Walnut Vinaigrette
|
| - [Starters 10] Spaghetti Lobster
|
| - [Starters 11] Pan Fried Soft Shell Crabs with Capers
|
| - [Starters 12] Seared Marinated Tuna with Pickled Daikon Root
|
| - [Starters 13] Simple Grilled Vegetables
|
| - [Starters 14] Crab Salad with Marinated Avocado, Tomatoes and Olives
|
| - [Starters 15] Watercress Soup with Poached Egg and Potato Salad
|
