| Achievement | How to unlock | Points
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| - Your restaurant has received a MICHELIN Star! Congratulations!
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| - Offer a menu consisting of five dishes that require using the oven.
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| - Keep all three of your chefs at a happy morale level for 10 days in a row.
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| - Serve Arrabbiata pasta for the first time.
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| - Offer a menu consisting of five dishes that contain squid.
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| - Offer a menu consisting of five dishes with a custom plating.
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| - Level 30! New recipes have been unlocked!
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| - Finish a service with a full team of three chefs.
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| - Solve ten dilemmas that raise your Responsibility level.
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- Experienced in the Kitchen
| - Learn and serve thirty different recipes.
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| - Your restaurant has received a Bib Gourmand from the MICHELIN Guide! Congratulations!
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| - Decorate the restaurant with the Bistro collection.
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| - Offer a menu consisting solely of gastronomic dishes.
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| - Offer a menu consisting of five dishes that contain all four cuts of a slab of beef.
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| - Learn and serve ten different recipes.
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| - Decorate the restaurant with the Trattoria collection.
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| - Purchase ten clothing items and accessories.
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| - Successfully create a plating with all the elements stacked high.
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| - Level 20! New recipes have been unlocked!
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| | |
| - Create a custom plating for twenty different dishes.
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| - Serve a flambéed dish for the first time.
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| - Offer a menu featuring upgraded versions of Sole meunière, Beef and potatoes, and Caprese salad.
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| - Complete three challenges from Chef Hyppolite.
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| - Your restaurant has been identified by the MICHELIN Guide as an up-and-coming establishment! Bravo!
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| - Achieve a balance of over 10,000 coins.
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| - Serve fifty dishes with an S or S+ grade to customers.
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| - Receive a maximum rating for the service from 25 customers.
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| - Offer a menu consisting of five dishes that contain cheese.
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| - Learn and serve sixty different recipes.
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- So Clean You Can Eat Off the Floor
| - Maintain a high level of hygiene in the restaurant for five days in a row.
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| - Level 10! New recipes have been unlocked!
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| - Offer a menu consisting of five pasta dishes.
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| - Serve a brioche for the first time.
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| - Offer a menu consisting of the three signature dishes of your chefs.
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| - This is it, the grand opening! Good luck!
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| - Extend the restaurant to its maximum size.
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| - Host twenty customers during a service.
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| - Purchase ten workstations.
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| - Get one of your chefs to prepare ten dishes related to their specialty.
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