Various Tips for Cooking Fever - iPhone iPod

• Various Tips

Tip 1: Do not worry about the drinks because they refill on their own. Always have the actual food items prepared and ready to serve. You will start with only have one slot for a hamburger and hot dogs; always try to have one available. Do not worry about letting them get cold, because you will not be penalized.

Tip 2: When you are feeling overwhelmed by customers and you cannot prepare enough food to keep up, leave the money a customer drops after you serve them. When money is left on the counter, new customers cannot use that space. Use this time to prepare the next batch of food.

Tip 3: Purchase interior decorations to keep your customers happy. You will get extra clients, have better customer waiting times, increase your tips, and broaden the window of serving time in which a customer is willing to tip you.

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