| Achievement | How to unlock | Points
|
|---|
| A Star is Born | Your restaurant has received a MICHELIN Star! Congratulations! | 40
|
| Baking Up a Storm | Offer a menu consisting of five dishes that require using the oven. | 15
|
| Chef, Yes Chef! | Keep all three of your chefs at a happy morale level for 10 days in a row. | 30
|
| Codename: Arrabbiata | Serve Arrabbiata pasta for the first time. | 15
|
| Course of Cthulhu | Offer a menu consisting of five dishes that contain squid. | 20
|
| Culinary Arts | Offer a menu consisting of five dishes with a custom plating. | 15
|
| Culinary Legend | Level 30! New recipes have been unlocked! | 40
|
| Dream Team | Finish a service with a full team of three chefs. | 15
|
| Eco Warrior | Solve ten dilemmas that raise your Responsibility level. | 15
|
| Experienced in the Kitchen | Learn and serve thirty different recipes. | 30
|
| Foodie Favorite | Your restaurant has received a Bib Gourmand from the MICHELIN Guide! Congratulations! | 40
|
| French Flair | Decorate the restaurant with the Bistro collection. | 20
|
| Haute Cuisine | Offer a menu consisting solely of gastronomic dishes. | 40
|
| Holy Cow! | Offer a menu consisting of five dishes that contain all four cuts of a slab of beef. | 20
|
| Home Cook | Learn and serve ten different recipes. | 15
|
| Italian Style | Decorate the restaurant with the Trattoria collection. | 20
|
| Kitchen Model | Purchase ten clothing items and accessories. | 30
|
| Leaning Tower of Pizza | Successfully create a plating with all the elements stacked high. | 20
|
| Master Chef | Level 20! New recipes have been unlocked! | 30
|
| Next Level Cuisine | Upgrade ten recipes. | 15
|
| Perfectionist | Create a custom plating for twenty different dishes. | 20
|
| Pyrotechnician | Serve a flambéed dish for the first time. | 15
|
| Reinventing the Meal | Offer a menu featuring upgraded versions of Sole meunière, Beef and potatoes, and Caprese salad. | 20
|
| Rise to the Challenge | Complete three challenges from Chef Hyppolite. | 30
|
| Rising Star | Your restaurant has been identified by the MICHELIN Guide as an up-and-coming establishment! Bravo! | 15
|
| Rolling in Dough | Achieve a balance of over 10,000 coins. | 40
|
| S is for Scrumptious | Serve fifty dishes with an S or S+ grade to customers. | 40
|
| Satisfaction Guaranteed | Receive a maximum rating for the service from 25 customers. | 40
|
| Say Cheese! | Offer a menu consisting of five dishes that contain cheese. | 15
|
| Seasoned Chef | Learn and serve sixty different recipes. | 40
|
| So Clean You Can Eat Off the Floor | Maintain a high level of hygiene in the restaurant for five days in a row. | 20
|
| Sous-Chef | Level 10! New recipes have been unlocked! | 15
|
| Stella d'Italia | Offer a menu consisting of five pasta dishes. | 15
|
| Sweet Roll | Serve a brioche for the first time. | 15
|
| Teamwork | Offer a menu consisting of the three signature dishes of your chefs. | 40
|
| The Big Day | This is it, the grand opening! Good luck! | 15
|
| The Bigger the Better | Extend the restaurant to its maximum size. | 30
|
| The More the Merrier | Host twenty customers during a service. | 40
|
| Well-Stocked Kitchen | Purchase ten workstations. | 30
|
| You're the Expert! | Get one of your chefs to prepare ten dishes related to their specialty. | 20
|